The Perfect Avocado Ripened To Your Requirements.
|Stage 1||4+ Days remain until ripe||HARD Very hard fruit. Usually green in color, some fruit may be a darker shade. (25 lbs of pressure or more)|
|Stage 2||3+ Days remain until ripe||PRE-CONDITIONED Ready to eat in approximately 3 days if held at room temperature. (15-25 lbs pressure)|
|Stage 3||2+ Days remain until ripe||BREAKING (Pre-ripened) Slight give to fruit. Ready to eat approximately 2 days if held at room temperature (10-15 lbs of pressure)|
|Stage 4||1+ Days remain until ripe||FIRM RIPE (Pre-ripened) Yields to gentle pressure. Good for slicing. Fully ripe next day if held at room temperature. (5-10 lbs pressure)|
|Stage 5||Ripe||RIPE Easily yields to gentle pressure. Good for all uses. Will remain in this condition for 2-3 days if held at room temerature. (5 lbs pressure)|
Control The Process From Orchard To Table
At GreenFruit, we take pride in controlling the entire avocado chain, from orchard to table. We are a truly vertically integrated supplier. As a premier grower, packer, and logistics company, we manage the entire process from seed to table including the cold storage and ripening stages.
Our ripening program offers the latest technology on ripening avocados which helps reduce checkerboarding, as well as, overripe fruit. With over 20 years of ripening experience, our team is dedicated to hit the mark on every specification desired by each customer.
Our dedicated ripening and cold storage facilities are strategically located near all major distribution channels across the United States and are supervised by expert GreenFruit team members to ensure consistent quality and product.
“At GreenFruit we can really control the whole process from seed to shelf. Our passion is avocados and we have a dedicated group of people whose goal and commitment is to deliver quality and consistency whilst utilizing advanced technology.”
20371 Irvine Ave Suite 200,
Newport Beach, CA 92660
Main Line +1 (949) 251-0963
Fax: +1 (949) 475-2503