1/4 cup chopped red onion
Juice of 2 small limes
1 teaspoon olive oil
1/4 teaspoon kosher salt
Freshly ground black pepper
1 pound peeled and cooked jumbo shrimp cut into bite-size pieces
1 medium Hass avocado (5 ounces, chopped)
1 medium tomato chopped
1 fresh jalapeno pepper seeded and finely chopped
1 tablespoon chopped fresh cilantro

In a small bowl, combine the onion, lime juice, olive oil, salt, and pepper to taste. Let sit for at least 5 minutes.
In a large bowl, combine the shrimp, avocado, tomato, and jalapeno. Add the onion mixture and the cilantro, and toss gently.
Season with pepper, if desired.

We grow The Perfect Avocado

We look forward to working together, please contact us
with your requirements.

GreenFruit Avocados
20371 Irvine Ave Suite 200,
Newport Beach, CA 92660
Main Line +1 (949) 251-0963
Fax: +1 (949) 475-2503