½ small avocado ½ teaspoon fresh lemon juice ⅛ teaspoon Kosher salt ⅛ teaspoon freshly ground black pepper 1 (1 oz.) slice whole grain bread, toasted ½ teaspoon extra-virgin olive oil Toppings: Maldon sea salt flakes, red pepper flakes.
How to Make It
In a small bowl, combine avocado, lemon juice, salt, and pepper. Gently mash with the back of a fork.
Top toasted bread with mashed avocado mixture. Drizzle with olive oil and sprinkle over desired toppings.
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